Our Menus

Dinner Menu

Embark on a culinary journey through Morocco with our carefully crafted dinner menu, featuring authentic recipes passed down through generations. From comforting Harira soup and fresh Moroccan salads to traditional briouates, every starter is designed to awaken your senses and introduce you to the rich heritage of Moroccan cuisine.

Continue your experience with iconic specialties such as slow-cooked tagines, fragrant couscous, royal pastilla, and the famous Marrakchi Tanjia. End your evening on a sweet note with homemade desserts, fresh fruits, and traditional Moroccan pastries, creating a memorable dining experience in the heart of Marrakech. ✨🍽️🇲🇦

STARTERS 80 DHS

Harira (lamb based flavorsome Moroccan soup made withtomatoes, lentils, chickpeas).

Seasonal vegetable soup.

Selection of Moroccan salads.

Goat cheese salad.

Briouattes (filo pastryfilled parcels)Beef, turkey or vegetable.

MAIN DISHES 190 DHs

Chicken Tagine with Olives & Preservd Lemon.

Beef Tagine with apricots & almonds.

Lamb Tagine with prunes & sesame seeds.

Sardines Balls Tagine.

Vegetarian Tagine.

Tanjia Marrackshi (slow cooked Beef with preservedlemon)

Couscous (Chicken, Lamb, Beef or Vegetarian).

Chicken Pastilla (stuffed filo with cinnamon).

Vegetarian Pastilla.

Chicken Seffa Madfouna (steamed, sweetened couscous or broken Vermicelli).

Rfissa (stewed Chicken, lentils, and onions served on a bed of shredded Msemen).

DESSERTS 80 DHS

Fruit tart.

Crème caramel.

Chocolate mousse.

Orange with cinnamon.

Moroccan pastries.

Fruit Salad.

Our Philosophy

“We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers”

Or call +212 (0) 661646097